A curated private dining menu for groups. Choose one dish per course - we serve the whole party together.
Private dining menu
Appetizer
Smoked salmon with dill cream
Served with crispbread and lemon.
Burrata with tomatoes
Seasonal tomatoes, basil and olive oil.
Shrimp salad
Hand-peeled shrimp, egg and mayonnaise.
Main courses
Veal meatballs
Swedish classic with beetroot, served with new potatoes.
Roasted saithe loin
Butter sauce, dill and mashed potatoes.
Chicken fillet with mushroom sauce
Roasted root vegetables and thyme.
Dessert
Chocolate cake
With blackberries and vanilla ice cream.
Lemon mousse
Light mousse with meringues.
Cheese plate
Three cheeses, crispbread and marmalade.